Join us September 15-16, 2019 in Lexington, KY for a celebration and learning exchange for anyone with an interest in grains from our Southeast region. Farmers, millers, bakers, chefs, researchers, maltsters, brewers, distillers and consumers – from producers to end users – will build community and conversation around small grain value chains in our region. This event will guide the next steps in building a local grain movement in the Southeast, and will feature:

• Hands-on baking demonstrations and classes

• Conversations about building local grain value chains

  • including “farm-to-loaf” and “farm-to-bottle connections”

• Networking opportunities for producers, processors, end users, and consumers.

Learn more - https://localgrains.ca.uky.edu/segg